HTS 19
HTS 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) is a US import tariff classification. The duty rate varies by program and country of origin.
Schedule structure
Chapter 19
Chapters are 2-digit groupings at the top of the U.S. Harmonized Tariff Schedule. Goods are not classified at the chapter level — for U.S. customs entry, classification happens at the 8-digit tariff-line level. Drill into a heading (4-digit), then a subheading (6-digit), to find the tariff line that matches your goods.
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Frequently Asked
What is HTS 19?
HTS 19 covers preparations of cereals, flour, starch or milk; pastrycooks' products. It falls under Chapter 19 of the Harmonized Tariff Schedule of the United States.
What is the duty rate for HTS 19?
The base (MFN) duty rate for HTS 19 is .
Are there any exclusions for HTS 19?
Exclusions may apply depending on active Section 301 or Section 232 exclusion lists. Check the USTR exclusion portal or use TariffDesk to monitor this code for changes, including new exclusions.
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